SALADS

(SERVED 4pm -10pm, SUNDAYS 1pm-10pm)


Add the following choice of grilled or blackened cut of meat to any salad:

- Seasoned Chicken

- Scottish Salmon
- Shrimp

- Char-Grilled Steak

 HADLEY’S JUMBO HOUSE SALAD - Mixed greens topped w/ tomatoes, cucumbers, onions, croutons, Craisins & cheddar jack.  

 CLASSIC CAESAR - Crisp Romaine tossed w/ our creamy Caesar dressing, Croutons, Asiago cheese & Parmesan cheese.


TUNA-TOMATO SALAD - Our own homemade Albacore Tuna salad stuffed in a Tomato and placed on a bed of Mixed Greens, Red Onions, Croutons, & Cheddar Jack.                                                                            
DRESSINGS

Honey Mustard

Ranch

Balsamic Vinaigrette

Raspberry Vinaigrette

Italian

Bleu Cheese (extra)
Add Crumbled Bleu Cheese (extra)


   SOUPS
 -  Our Traditional FRENCH ONION CROCK

or  our   Special SOUP of the DAY


CUP      OR     BOWL




GOURMET SANDWICHES

(SERVED 4pm - 10pm, SUNDAYS 1pm-10pm)

All sandwiches are served w/ Fresh Cut Fries and a Pickle Spear.


FLORIDA STYLE CUBAN - Smoked Ham, Roasted Pork, Swiss, Tangy Mustard & Dill Pickles on Grilled & Pressed French Bread.

BLACKENED CHICKEN AVOCADO BLT - Blackened Chicken Breast w/ melted Pepper Jack Cheese, Bacon, Avocado topped with Lettuce, Tomato, & Mayo. Served on grilled Focaccia bread.


ALBACORE TUNA MELT - Our own chef's secret Tuna Salad on grilled Marble Rye w/ American cheese & Sautéed Onions.   

HADLEY'S 1/2lb. FLAMES GRILLED BURGER – 1/2 lb. hand packed burger.  All natural grass fed beef from a local family run farm.


Add lettuce, tomato & onion @ additional charge
Add choice of cheese @ additional charge

Add Fried Egg @ additional charge

HUNGRY?...we got that covered

NOW OFFERING CATERING FOR YOUR PARTIES & GET TOGETHER!

APPETIZERS


CHAUTAUQUA BREAD - Fresh baked French Bread sliced and topped w/ garlic butter, crumbled blue cheese, mozzarella, cheddar jack, minced onions & tomatoes.  Broiled & served with Marinara sauce.         


TRADITIONAL BRUCSHETTA (NEW) - Thinly sliced and grilled French Bread layered with Pesto, Sliced Tomatoes, Parmesan, and Provolone Cheese broiled and drizzle w/ Balsamic reduction.

                                                     
FRESH GUACAMOLE & TORTILLA CHIPS - Fried tortilla chips served w/ our own freshly blended Guacamole.


ONION BLOOM - A whole, sweet Vidalia onion seasoned, floured and deep fried to a golden crisp.Served w/ a mild horseradish sauce.


LOADED FRESH CUT FRIES – Our fresh cut French fries served with a mound of Cheddar Cheese and Bacon on top with a side of Sour Cream.                


3 Cheeseburger Sliders (NEW) – (3) Cheeseburger Sliders with Hadley’s Specialty Sauce w/ Lettuce and Tomato.













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EVERY SUNDAY!

8AM - 12PM
Come in for our Full Breakfast Buffet including an Omelet Station!

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2017 PRE-SEASON MENU


Type your paragraph here.

PICK YOUR PASTA
(Served 4pm – 10pm)

Add a side salad for an extra charge

Step #1   CHOOSE YOUR PASTA:

Penne, Linguine or Angel Hair


Step #2   SELECT YOUR SAUCE:


Alfredo, Marinara, Rosa, Scampi

Step #3    SELECT YOUR SAUCE Add the following choice of GRILLED or BLACKENED cut to your dish:

Seasoned Chicken

Char-Grilled Steak
Scottish Salmon       

Shrimp
Seasonal Vegetables
8oz. Homemade Meatball

ENTRÉE’S
(SERVED 4pm - 10pm, SUNDAYS 1pm-10pm)


All entrées

(EXCEPT CHICKEN PARMESAN)

are served w/ a seasonal vegetable and your choice of 1 of the following:


- Fresh Cut Fries

- Baked Potato

- Rice Pilaf

- Seasonal Vegetables

- Side Salad (extra)

- Loaded Baked Potato  (extra)


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HOUSE SIRLOIN - 10 oz. Sirloin seasoned and grilled to order topped with scallion butter.


LIVER & ONIONS - Tender slices of beef liver sautéed with sweet onion & bacon.                     


CARRIBEAN CHICKEN SKEWERS - Marinated chicken breasts w/ fresh seasonal vegetables skewered and cooked over open-flame and served with Caribbean dressing. 


MARINATED STEAK SKEWERS - (2) Tenderloin Marinated Steak Skewered and cooked over an open-flame and served w/ Asian Peanut Sauce.                


SALMON FILET - Grilled or Blackened Filet of Salmon with a Lemon Dill Sauce. 

STUFFED ACCORN SQUASH - Accorn carved hollow and stuffed w/ Herbed Caramelized Seasonal Vegetable and roasted to perfection, topped w/ Melted Mozzarella Cheese.


CHICKEN PARMESAN - Seasoned and Breaded to perfection and covered w/ House Marinara Sauce, Mozzarella and shaved Parmesan Cheese served over a bed of Pasta.